In 100 g (Grams) of Burrito, beef and bean, frozen there is 9.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Burrito, beef and bean, frozen.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Burrito, beef and bean, frozen

Burrito, beef and bean, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, beef and bean, frozen are listed below.

Water	50.48 g	50.48%
Energy (calorie)	239 kcal
Energy (joule)	999 kJ
Protein	7.26 g	7.26%
Total lipid (fat)	9.61 g	9.61%
Ash	1.81 g	1.81%
Carbohydrate, by difference	30.84 g	30.84%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	0.7 g	0.7%
Calcium, Ca	34 mg	0.03%
Iron, Fe	2.96 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	72 mg	0.07%
Potassium, K	221 mg	0.22%
Sodium, Na	587 mg	0.59%
Zinc, Zn	0.99 mg
Copper, Cu	0.211 mg
Manganese, Mn	0.481 mg
Selenium, Se	10.7 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Burrito, beef and bean, frozen